Amount of Copper, Cu in Cabbage, japanese style, fresh, pickled
Vegetables and Vegetable Products
In 100 g (Grams) of Cabbage, japanese style, fresh, pickled there is 0.025 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Cabbage, japanese style, fresh, pickled.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
13.4 mg
|
0.01%
|
Veal, variety meats and by-products, liver, raw
|
11.865 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, raw
|
11.4 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
9.83 mg
|
0.01%
|
Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
|
7.522 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7.074 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, raw
|
6.979 mg
|
0.01%
|
Seaweed, spirulina, dried
|
6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
|
5.962 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
|
5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
5.3 mg
|
0.01%
|
Mushrooms, shiitake, dried
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5.165 mg
|
0.01%
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Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
|
0.01%
|
Cabbage, japanese style, fresh, pickled
Cabbage, japanese style, fresh, pickled is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, japanese style, fresh, pickled are listed below.
Water
|
91.4 g
|
91.4%
|
Energy (calorie)
|
30 kcal
|
|
Energy (joule)
|
125 kJ
|
|
Protein
|
1.6 g
|
1.6%
|
Total lipid (fat)
|
0.1 g
|
0.1%
|
Ash
|
1.23 g
|
1.23%
|
Carbohydrate, by difference
|
5.67 g
|
5.67%
|
Fiber, total dietary
|
3.1 g
|
3.1%
|
Sugars, total
|
1.3 g
|
1.3%
|
Calcium, Ca
|
48 mg
|
0.05%
|
Iron, Fe
|
0.49 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
43 mg
|
0.04%
|
Potassium, K
|
853 mg
|
0.85%
|
Sodium, Na
|
277 mg
|
0.28%
|
Zinc, Zn
|
0.2 mg
|
|
Copper, Cu
|
0.025 mg
|
|
Manganese, Mn
|
0.238 mg
|
|
Selenium, Se
|
1 µg
|
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
|
Nutrients in Cabbage, japanese style, fresh, pickled